Gluten Free, Dairy Free Maple Banana Bread
1/2 cup coconut oil
3/4 cup maple syrup
2 tbsp maple sugar
2 free range organic eggs
1 tsp vanilla
11/2cups mashed overripe bananas (4 medium ones)
11/2 cups all purpose gluten free flour blend (I used presidents choice)
1tsp baking soda
1/2 tsp salt
Preheat oven to 350
With a hand-mixer, whip coconut oil. then add maple syrup and maple sugar. Mix on medium speed. It will be a bit lumpy. Add your 2 eggs and mix on high until well blended. If your eggs and maple syrup were cold, it will still be a bit lumpy. Lastly blend in your vanilla and the mashed bananas. Mix until smooth(ish).
In another bowl, combine your gluten free flour blend, baking soda, cinnamon, and salt.
Add your flour mixture to your banana mixture and mix gently just until combined. Pour into a greased (I used coconut oil spray) loaf pan. Bake at 350 for 55 to 60 mins. Allow to cool 10 min before slicing.